Berry Hot chimichurri

For the grill

Makes about 120 ml · 5 min, plus 15 standing

You need

• 2 tbsp Berry Hot
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 1 tbsp parsley, finely chopped
• 1 tbsp coriander, finely chopped
• 1 small garlic clove, finely grated
• Black pepper
• Salt

Method

1. Chop the parsley and coriander fine, grate the garlic, put all three in a small bowl.
2. Stir in the Berry Hot, the vinegar and the oil.
3. Season with black pepper and a little salt.
4. Leave it fifteen minutes before it goes to the table.

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