BerryHot sits where cheese, charcuterie and gifting sell, not on the jam fixture. Small batches, made by hand in the Netherlands, from a secret family recipe three generations in the making.
Sweet strawberry up front, then a clean medium jalapeño heat that arrives late and fades fast. It works on a cheeseboard, beside grilled meat, and as a gift. The heat that doesn't bite back.
First place for Best Ethnic Food of the Americas, Miami 2004. The story behind the jar.
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