For six people
Serves 6 · 15 min
Three cheeses, about 600 g
- Soft, 250 g: brie, camembert or fresh goat cheese
- Aged, 250 g: gouda, manchego or farmhouse cheddar
- Blue, 100 g, if you like it, for the salt
Around them
- 150 g cured meat: prosciutto, fennel salami, coppa
- Plain crackers and a sliced baguette, nothing flavoured
- Cornichons or olives, for the sharp note
- A handful of walnuts or almonds
- 3 tbsp Berry Hot in its own small dish with a spoon, by the soft cheese
