Pan roasted salmon

Weeknight, fifteen minutes

Serves 2 · 15 min

You need

• 2 salmon fillets, skin on, about 150 g each
• 2 tsp Berry Hot
• 1 tsp soy sauce
• Neutral oil, salt
• Spring onion, sliced thin

Method

1. Salt the skin and press the fillets skin down into a hot oiled pan. Five minutes, without moving them.
2. Turn, one minute more, to 50°C at the thickest part for medium.
3. Lift onto plates, skin down.
4. Stir the Berry Hot with the soy and spoon it over the flesh, never the skin.
5. Spring onion over the top.

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