Twenty minutes
Serves 4 · 20 min
You need
- 600 g beef mince, 20 percent fat
- 4 slices aged cheddar
- 3 tbsp Berry Hot
- 4 brioche buns, split
- Butter lettuce, red onion, salt
Method
- Divide the mince into eight loose balls of about 75 g. Do not work it.
- Toast the cut side of the buns in a dry pan, then set them aside.
- Two balls at a time onto a very hot pan. Press hard and flat for ten seconds, salt, then leave two minutes for a proper crust.
- Flip, cheddar on, cover for one minute. Repeat with the rest.
- Build: lettuce, two patties, 2 tsp Berry Hot, onion, lid.
