Berry Hot vinaigrette

Berry Hot vinaigrette whisked in a glass jar beside a bitter leaf salad

Five minutes, no heat

Makes about 140 ml · 5 min

You need

  • 2 tbsp Berry Hot
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 75 ml olive oil
  • Salt, black pepper

Method

  1. Whisk the topping, vinegar and mustard in a bowl until smooth.
  2. Add the oil in a thin stream, whisking, until it thickens and holds.
  3. Season, and taste it on a leaf rather than off a spoon.

All recipes · Get Berry Hot

One jar, about thirteen tablespoons.

Find a shop Buy online