Whipped feta dip

Ten minutes, one bowl

Serves 6 · 10 min

You need

• 200 g feta
• 100 g Greek yoghurt
• 1 tbsp olive oil, juice of half a lemon
• 2 tbsp Berry Hot
• Warm flatbread

Method

1. Blitz the feta, yoghurt, oil and lemon until smooth and light.
2. Spread into a shallow bowl and make a well with the back of a spoon.
3. Spoon the Berry Hot into the well so it sits as a pool, not a swirl. Loosen it with a teaspoon of water if it holds its shape.
4. Serve with warm flatbread for scooping.

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