Baked brie, whole

The one everyone asks for

Serves 4, or 6 alongside a board · 20 min

You need

• 1 whole brie or camembert, about 250 g, in its wooden box if it came in one
• 2 tbsp Berry Hot
• A few thyme sprigs
• Crackers or torn bread

Method

1. Heat the oven to 180°C.
2. Lid off the box, cheese back inside it, box on a tray. Without a box, use a small dish that just fits the cheese.
3. Score the top of the cheese in a shallow criss cross.
4. Spoon the Berry Hot over and tuck the thyme in.
5. Bake 12 to 15 minutes, until it gives under a spoon.
6. Stand two minutes, then serve while it slumps.

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