Grilled corn, lime and salt

The side dish

Serves 4 · 15 min

You need

• 4 corn cobs, husked
• 40 g butter, softened
• 3 tbsp Berry Hot
• 1 lime
• Flaked salt

Method

1. Boil the cobs for five minutes, drain and pat dry.
2. Grill over a medium fire, turning, 5 to 6 minutes, until charred in patches.
3. Butter them straight off the heat.
4. Spoon the Berry Hot along each cob and roll it so it spreads.
5. Squeeze lime over, salt well, serve at once.

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