Cold dipping sauce

A spoon lifting Berry Hot topping from the open jar

No cooking

Makes about 100 ml · 5 min

You need

  • 4 tbsp Berry Hot
  • 1 tbsp cider or white wine vinegar
  • 1 tbsp water
  • 1 tsp Dijon mustard
  • A pinch of salt

Method

  1. Stir the vinegar and water in until the topping slackens and coats a spoon rather than sitting on it.
  2. Mustard and salt in.
  3. Taste. More vinegar to cut it, more Berry Hot for body.

All recipes · Get Berry Hot

One jar, about thirteen tablespoons.

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