Halloumi and pepper skewers

Meat free

Serves 4 · 25 min

You need

• 500 g halloumi, thick cubes
• 2 red peppers, in squares
• 1 red onion, in wedges
• Olive oil
• 3 tbsp Berry Hot
• A handful of mint
• Metal skewers, or wooden ones soaked twenty minutes

Method

1. Pepper and onion onto their own skewers, halloumi onto others. They cook at different speeds.
2. Brush everything with oil. Vegetables on first, 10 to 12 minutes, turning, until blistered and soft at the edge.
3. Halloumi next, 2 to 3 minutes a side, until marked and still springy. Longer and it squeaks.
4. Off the heat, spoon the Berry Hot over while everything is hot, so it loosens and runs.
5. Tear the mint over the top.

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